Bistro Sicily
Simple. Seasonal. Straight-up good.
You don’t need a jet lag to taste real Italian food. The best ingredients are just around the corner. On a roadside stretch at Billinudgel Bakehouse — Bistro Sicily serves authentic Italian staples, daily specials, handmade pasta and typical long fermented–dough pizza with passion and experience.
Giuseppe at Bistro Sicily speaks fluent food.
Born in the year Italy won the world cup, Guiseppe started churning olive oil and stretching cheese when he was 4.
His cooking is understated, generoaus and full of detail. Fusing old-school methods with a contemporary approach, Guiseppe’s life story is strung together by food.
Serving big flavours with zero ego, his culinary quest took him through the kitchens of Europe and all the way to Australia.
To his friends & family, this is how he shares his joy for life.
Humble roots, serious skills and a love for good food.
OPENING Hours:
Tuesday – Friday
5PM – 8PM
Saturday – Sunday
12PM – 2PM
5PM – 8PM
click here to view our Menu:
